Havarti And Roasted Garlic On Ciabatta Recipes
HAVARTI AND ROASTED GARLIC ON CIABATTA
Provided by Ira Freehof
Yield Makes 4 sandwiches
Number Of Ingredients 3
Steps:
- Cut ciabatta into 8 even slices (4 tops and 4 bottoms). Spread 1 tablespoon of roasted garlic purée onto each of the 4 bottoms. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread. Close each with the top half of the bread.
- Place each of the prepared sandwiches in a frying pan over medium heat. Cook about 3-4 minutes on the first side. Turn carefully and cook for 2-3 minutes longer on the second side.
- Coat heads well with olive oil and place in 350°F. oven for approximately 1 hour. When cooled, squeeze garlic from cloves and purée or mash with a fork.
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