BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
ITALIAN SAUSAGE WITH TOMATOES AND PENNE
Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
- Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
- Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.
Nutrition Facts : Calories 665, Carbohydrate 74 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 860 mg
HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saute pan or pot, cook the sausage over medium-high heat until the fat is rendered and the sausages start to brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat from the pan.
- To the fat remaining in the pan, add the onions and garlic and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the fennel seeds, salt, and red pepper, and cook, stirring, until fragrant, 20 to 30 seconds. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Serve immediately and garnish with Parmesan cheese at the table.
ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.
Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
PENNE WITH ITALIAN SAUSAGE, TOMATO AND HERBS
This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.
Provided by PennyG
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
- Drain well; cut into thin round slices.
- In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
- In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
- Add garlic, tomatoes, basil and oregano;.
- Simmer uncovered for 10 minutes.
- Add cooked sausage.
- pour over pasta; toss to mix.
- Sprinkle with parsley, pepper to taste and parmesan if using.
- toss again and serve.
- enjoy.
Nutrition Facts : Calories 577.3, Fat 23.4, SaturatedFat 7.7, Cholesterol 43.1, Sodium 926.5, Carbohydrate 72, Fiber 10.8, Sugar 5.3, Protein 21.9
ITALIAN SAUSAGE WITH TOMATOES AND PENNE
Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Spray a large skillet with non-stick cooking spray.
- Over medium heat, cook sausage for 4-6 minutes or until browned.
- Add in broth and stir; cover and cook 5 minutes.
- Add in squash, tomatoes, and 2 tablespoons of the basil.
- Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
- Add in onions; simmer uncovered for 1 minute.
- Check seasoning to taste, add salt/pepper if desired.
- In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
- Spoon pasta into individual serving plates or bowls; top with sausage mixture.
- Sprinkle with Parmesan cheese if desired.
ITALIAN SAUSAGE PENNE PASTA WITH TOMATOES AND PEAS AND SWEET CORN SALAD
Steps:
- In a saucepan cook the sausage until almost finished and remove from the saucepan. To the saucepan add 1/4 cup of olive oil and heat. Then add 1 cup of onions, oregano and garlic and saute for 2 minutes. Then add 6 cups of tomatoes, parsley and 1/4 cup of basil. Simmer for 5 minutes than add back to the sausage and simmer for 10 minutes then add the peas. Cook the pasta in a large pot of boiling salted water until al dente. Toss pasta with the sausage, add 1/2 cup of basil and season with salt and pepper.
- Cut the kernels off the ears of corn and in a large bowl mix the corn with, remaining onion, 6 chopped tomatoes, basil and olive oil. Season with salt and pepper.
PENNE WITH SAUSAGE AND TOMATO SAUCE
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
- Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
- Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
- While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.
PENNE WITH SAUSAGE AND TOMATOES
Categories Pasta Tomato Quick & Easy Sausage Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
- Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)
More about "italian sausage with tomatoes and penne recipes"
ITALIAN SAUSAGE PASTA WITH CHERRY TOMATOES (30 MINUTE …
From thefoodcharlatan.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 570 per serving
- When it boils, add the pasta and stir occasionally until al dente (check the pasta package instructions).When the pasta is al dente, drain and return to the pot.
- Add 2 tablespoons olive oil, stir, and set aside (keep warm by covering with lid).Meanwhile, prepare the sausage by slicing is crosswise into large coin shapes.* This is kind of a pain because the sausage kind of wants to spill out of the casing and mush about.
TOMATO AND ITALIAN SAUSAGE PENNE RECIPE | MYFOODBOOK
From myfoodbook.com.au
ITALIAN SAUSAGE TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
SAUSAGE SOUP RECIPES: 12 SAUSAGE SOUP RECIPE IDEAS — EATWELL101
From eatwell101.com
PRESSURE COOKER PENNE WITH SAUSAGE AND PEPPERS RECIPES
From dmax.youramys.com
SAUSAGE AND HAMBURGER CASSEROLE RECIPES (20) - COOKPAD.COM
From cookpad.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ITALIAN SAUSAGE AND ROASTED TOMATO CREAM PENNE RECIPE - HOME …
From homechef.com
15 EASY ITALIAN SAUSAGE RECIPES - SELECTED RECIPES
From selectedrecipe.com
ITALIAN SAUSAGE WITH TOMATOES AND PENNE FOOD
From homeandrecipe.com
DELICIOUS AND EASY PENNE PASTA WITH ITALIAN SAUSAGE RECIPE
From benedettocambridge.com
ITALIAN SAUSAGE AND PEPPER PENNE | 12 TOMATOES
From 12tomatoes.com
SHEET PAN PARMESAN ITALIAN SAUSAGE MEDLEY
From whatscookinitalianstylecuisine.com
ITALIAN SAUSAGE AND PENNE RECIPE | RECIPES.NET
From recipes.net
20 MINUTE SAUSAGE PASTA - 31 DAILY
From 31daily.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 50 PENNE WITH SAUSAGE AND TOMATO SAUCE RECIPES
From jus.motoretta.ca
ITALIAN TOMATO BEAN STEW - LEAHY'S SAUSAGE RECIPES - LGCM
From lakegenevacountrymeats.com
ITALIAN SAUSAGE VODKA PENNE - RECIPE DETAILS
From fatsecret.com
SKILLET GNOCCHI BAKE WITH SAUSAGE AND KALE RECIPE - PUREWOW
From purewow.com
BAKED PENNE WITH ITALIAN SAUSAGE RECIPE GIRL | VELASQUEZ RECIPES
From velasquezrecipes.pages.dev
VEGETARIAN PECAN TOMATO PASTA RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pork #vegetables #stove-top #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #penne #tomatoes #equipment
You'll also love