Hawaiian Brunch Pizza Recipes

HAWAIIAN BREAKFAST PIZZA

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. -Holly Ciani, Taberg, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Hawaiian Breakfast Pizza image

Steps:

Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 688mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
6 large eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup unsweetened pineapple tidbits, drained
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
Salsa and reduced-fat sour cream, optional

HAWAIIAN BRUNCH PIZZA

The great escape! You're off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 8

Number Of Ingredients 9

Hawaiian Brunch Pizza image

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan.
Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1 cup shredded Cheddar cheese (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper

CONTADINA® HAWAIIAN-STYLE PIZZA

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 25m

Yield 6

Number Of Ingredients 8

Contadina® Hawaiian-Style Pizza image

Steps:

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
6 strips turkey bacon or lean deli ham slices
1 cup Contadina® Pizza Sauce or Pizza Squeeze
1 ½ cups shredded mozzarella cheese
1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
½ cup thinly sliced green or red bell pepper strips
¼ cup sliced green onion or diced red onion
2 tablespoons chopped cilantro

MINI NAAN HAWAIIAN PIZZA

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories Main Dish Recipes Pork Ham

Time 20m

Yield 4

Number Of Ingredients 7

Mini Naan Hawaiian Pizza image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

Ingredients

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

QUICK HAWAIIAN PIZZA

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Quick Hawaiian Pizza image

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

More about "hawaiian brunch pizza recipes"

HAWAIIAN PIZZA - SALLY'S BAKING ADDICTION

Web Published: 08/29/2014 Updated: 12/31/2020 This post may contain affiliate links. Read our disclosure policy. Classic Hawaiian Pizza …
From sallysbakingaddiction.com
5/5 (2)
Category Dinner

Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon.
Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.
Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.

Hawaiian Brunch Pizza Recipes

HAWAIIAN BREAKFAST PIZZA

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. -Holly Ciani, Taberg, New York

HAWAIIAN BRUNCH PIZZA

The great escape! You're off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

CONTADINA® HAWAIIAN-STYLE PIZZA

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

MINI NAAN HAWAIIAN PIZZA

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

QUICK HAWAIIAN PIZZA

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

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