Hawaiian Dip Recipes

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AWESOME HAWAIIAN DIP

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6



Awesome Hawaiian Dip image

Steps:

  • Combine milk, sour cream, and pudding mix; whisk until smooth.
  • Stir in pineapple and coconut.
  • Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • Stir both into dip.
  • Cover and refrigerate at least 30 minutes before serving.
  • To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

HAWAIIAN DIP

My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!

Provided by Carin C.

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hawaiian Dip image

Steps:

  • Melt butter in saucepan.
  • Add sesame seeds and stir until golden brown.
  • Pour over the block of cream cheese.
  • Pour the soy sauce over all.
  • Serve with Triscuits. Spread it on!

Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7

2 tablespoons butter
1/3 cup sesame seeds
1 (7 ounce) package cream cheese
1/2 cup soy sauce
1 (9 1/2 ounce) box Nabisco Triscuits

CHEESY HAWAIIAN DIP

Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 36 servings, 2 Tbsp. each.

Number Of Ingredients 6



Cheesy Hawaiian Dip image

Steps:

  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
  • Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g

1 loaf Hawaiian round bread(1-lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple in juice, drained

HAWAIIAN FRUIT DIP

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories     Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12



Hawaiian Fruit Dip image

Steps:

  • In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  • Whisk in sour cream.
  • Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  • Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

CHEESY HAWAIIAN DIP

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories     < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6



Cheesy Hawaiian Dip image

Steps:

  • Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
  • Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

HAWAIIAN BREAD DIP (ORIGINAL RECIPE)

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 7



Hawaiian Bread Dip (Original Recipe) image

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

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