Hawaiian Fruit Crumble Recipes
FRUIT CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
- 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
- 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.
HAWAIIAN FRUIT CRUMBLE
This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
Provided by Eleanor Johnson
Categories Cranberry Desserts
Yield 6
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g
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