Hawaiian Ham And Pineapple Stuffing Recipes

HAWAIIAN HAM BAKE

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 13

Hawaiian Ham Bake image

Steps:

Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.

Ingredients

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
3/4 cup pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
4-1/2 teaspoons reduced-sodium soy sauce
Hot cooked rice

HAM AND PINEAPPLE DINNER

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

Ham and Pineapple Dinner image

Steps:

Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

Ingredients

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Pineapple Stuffing image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

Ingredients

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

JILMAR'S HAWAIIAN PINEAPPLE STUFFING

Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.

Provided by JILMAR

Categories < 60 Mins

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

Jilmar's Hawaiian Pineapple Stuffing image

Steps:

Cream the butter and sugar and beat in the eggs and pineapple.
Fold in the bread cubes.
Grease a 1 1/2 quart casserole.
Bake, uncovered for 45 minutes in a 350* oven.
Good with baked ham.

Ingredients

1/2 cup butter or 1/2 cup margarine
4 eggs
1 cup sugar
1 (20 ounce) can drained crushed pineapple
7 slices bread, cubed

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Pineapple Stuffing image

Steps:

Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

Ingredients

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

HAWAIIAN PINEAPPLE STUFFING

This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.

Provided by PSU Lioness

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Hawaiian Pineapple Stuffing image

Steps:

Preheat oven to 350.
Cream butter and white sugar in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

Nutrition Facts : Calories 220.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 123.6, Sodium 120.1, Carbohydrate 26.3, Fiber 0.6, Sugar 25.2, Protein 3.8

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 cup white sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

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Hawaiian Ham And Pineapple Stuffing Recipes

HAWAIIAN HAM BAKE

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario

HAM AND PINEAPPLE DINNER

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

JILMAR'S HAWAIIAN PINEAPPLE STUFFING

Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

HAWAIIAN PINEAPPLE STUFFING

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