Hawaiian Ham Cheese Treats Recipes

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HAWAIIAN HAM BAKE

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 13



Hawaiian Ham Bake image

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
3/4 cup pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
4-1/2 teaspoons reduced-sodium soy sauce
Hot cooked rice

HAWAIIAN HAM & CHEESE TREATS

Pineapple tidbits and honey ham slices give these yummy appetizer crackers their Hawaiian appeal. The melty cheddar cheese is just a bonus!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 2 topped crackers each

Number Of Ingredients 5



Hawaiian Ham & Cheese Treats image

Steps:

  • Cut cheese slices in half. Place 2 pieces of cheese and 1 folded ham slice on each cracker. Top with pineapple and tomatoes.
  • Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

3 oz. KRAFT 2% Milk Cheddar Cheese, cut into 12 thin slices
4 slices OSCAR MAYER Deli Fresh Honey Ham, cut into thirds
12 woven wheat crackers
1/4 cup drained canned pineapple tidbits in juice
3 grape tomatoes, quartered

HAWAIIAN HAM & CHEESE

Make and share this Hawaiian Ham & Cheese recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Hawaiian Ham & Cheese image

Steps:

  • Spread toast slices with dressing.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 882.3, Fat 45.8, SaturatedFat 17.3, Cholesterol 221.7, Sodium 5284.6, Carbohydrate 42.8, Fiber 2.4, Sugar 12.2, Protein 74.6

2 slices honey wheat bread, toasted
1 tablespoon Miracle Whip light
6 slices deli fresh shaved smoked ham
1 drained canned pineapple ring
1 slice cheddar cheese

HAWAIIAN BREAD HAM & CHEESE ROLLS

Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!

Provided by coastmom

Categories     < 30 Mins

Time 25m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8



Hawaiian Bread Ham & Cheese Rolls image

Steps:

  • Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
  • Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
  • Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
  • Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
  • You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.

Nutrition Facts : Calories 97.8, Fat 8, SaturatedFat 4.5, Cholesterol 26.7, Sodium 255.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 5.1

2 packages hawaiian bread dinner rolls (12 rolls or pkg)
1/2 cup butter, softened
2 tablespoons prepared yellow mustard
2 tablespoons grated onions
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
12 -15 slices deli ham (more if you want a thicker sandwich)
8 -10 slices swiss cheese (more if you like it cheesy)

HAWAIIAN HAM STRATA

I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12



Hawaiian Ham Strata image

Steps:

  • Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.

8 English muffins, cut into eighths and toasted
3 cups cubed fully cooked ham
1 can (20 ounces) pineapple tidbits, drained
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (15 ounces) Alfredo sauce
1-1/2 cups evaporated milk
4 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

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