Beef Noodle Soup Recipes

BEEF NOODLE SOUP

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Beef Noodle Soup image

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 804mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

BEEF NOODLE SOUP

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

Provided by CookingONTheSide

Categories Stocks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Beef Noodle Soup image

Steps:

In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
Or if using leftover roast, saute until vegetables are tender.
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
Add noodles and simmer for another 20 minutes.
Discard bay leaves before serving.

Ingredients

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
salt, to taste (I use seasoning salt)

BEEF NOODLE SOUP

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Provided by Brenda Loop

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Beef Noodle Soup image

Steps:

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g

Ingredients

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
¼ cup beef bouillon granules
¼ teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 ¾ cups water
2 ½ cups frozen egg noodles

BEEF AND NOODLE SOUP

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Beef and Noodle Soup image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables., Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Nutrition Facts :

Ingredients

1 pound ground beef
1 can (46 ounces) V8 juice
1 envelope onion soup mix
1 package (3 ounces) beef ramen noodles
1 package (16 ounces) frozen mixed vegetables

BROTHY BEEF NOODLE SOUP

Make and share this Brothy Beef Noodle Soup recipe from Food.com.

Provided by Dancer

Categories Steak

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Brothy Beef Noodle Soup image

Steps:

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 180.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 61.7, Sodium 125.4, Carbohydrate 16.5, Fiber 1.9, Sugar 2.8, Protein 19.3

Ingredients

1 lb cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrot
5 3/4 cups water
2 1/2 cups frozen egg noodles

GROUND BEEF NOODLE SOUP

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ground Beef Noodle Soup image

Steps:

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

OLD-FASHIONED BEEF AND NOODLE SOUP

Make and share this Old-Fashioned Beef and Noodle Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 11h45m

Yield 8 serving(s)

Number Of Ingredients 16

Old-Fashioned Beef and Noodle Soup image

Steps:

Microwave onions, garlic, tomato paste, oil, and thyme in bowl, stirring occasionally until onions are softened, about 5 minutes; transfer to slow cooker.
Stir broth, mushrooms, carrots, celery, soy sauce, and bay leaves into slow cooker.
Season beef with salt and pepper and nestle into slow cooker.
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
Transfer beef to a cutting board, let cool slightly, then shred into bite-size pieces.
Let soup settle for 5 minutes, then remove fat from surface using large spoon.
Discard bay leaves.
Cook egg noodles in boiling salted water until tender, then drain.
Stir cooked noodles and shredded beef into soup and let sit until heated through, about 5 minutes.
Stir in parsley, season with salt and pepper to taste, and serve.

Nutrition Facts : Calories 260.1, Fat 11.7, SaturatedFat 3.9, Cholesterol 65.2, Sodium 1031.2, Carbohydrate 16.4, Fiber 2.2, Sugar 4, Protein 22.4

Ingredients

2 onions, minced
4 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon vegetable oil
2 teaspoons minced fresh thyme (or 1/2 t. dried)
6 cups beef broth
1 lb cremini mushroom, trimmed and sliced 1/2 inch thick
3 carrots, peeled and chopped medium
2 celery ribs, chopped medium
2 tablespoons soy sauce
2 bay leaves
1 1/2 lbs beef blade steak, trimmed
salt
pepper
3 ounces wide egg noodles (about 2 cups)
2 tablespoons minced fresh parsley

More about "beef noodle soup recipes"

THE BEST BEEF NOODLE SOUP RECIPE (SO EASY!) - DINNER, …

Aug 17, 2020 Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. …
From dinnerthendessert.com
5/5 (3)
Total Time 1 hr 27 mins
Category Soup
Calories 315 per serving

Beef Noodle Soup Recipes

BEEF NOODLE SOUP

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. -Margery Bryan, Moses Lake, Washington

BEEF NOODLE SOUP

BEEF NOODLE SOUP

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

BEEF AND NOODLE SOUP

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

BROTHY BEEF NOODLE SOUP

Make and share this Brothy Beef Noodle Soup recipe from Food.com.

GROUND BEEF NOODLE SOUP

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

OLD-FASHIONED BEEF AND NOODLE SOUP

Make and share this Old-Fashioned Beef and Noodle Soup recipe from Food.com.

More about "beef noodle soup recipes"

THE BEST BEEF NOODLE SOUP RECIPE (SO EASY!) - DINNER, …

BEEF NOODLE SOUP - GONNA WANT SECONDS

TOP 47 OLD FASHIONED BEEF NOODLE SOUP RECIPES

BEEF NOODLE SOUP RECIPE | ALLRECIPES

PHO NOODLE SOUP - OH MY FOOD RECIPES

TOP 50 VEGETABLE BEEF NOODLE SOUP RECIPE RECIPES

15 GROUND BEEF RECIPES EGG NOODLES - SELECTED RECIPES

10 BEST BEEF NOODLE SOUP RECIPES | YUMMLY

EASY BEEF NOODLE SOUP - TASTES BETTER FROM SCRATCH

BEEF NOODLE SOUP RECIPES - BETTYCROCKER.COM

10 BEST BEEF NOODLE SOUP RECIPES | YUMMLY

10 BEST BEEF NOODLE SOUP RECIPES | YUMMLY

10 BEST BEEF BROTH NOODLE SOUP RECIPES | YUMMLY

BEEF NOODLE SOUP - THE COZY COOK

TOP 50 BEST BEEF NOODLE SOUP RECIPE RECIPES

ASIAN BEEF NOODLE SOUP - COOKING WITH LEI

THE BEST BEEF NOODLE SOUP RECIPE - BOWL ME OVER

NOODLE SOUP RECIPES

20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD

KIWI WIKI | RECIPES / BEEF AND NOODLE SOUP

BEEF NOODLE SOUP - EASY RECIPES

You'll also love

Related Search