Hawaiian Hot Dog Recipes

Steps:

• Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Steps:

• Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
• Cut grilled items into 1/2 inch cubes and add to a large bowl.
• Mix all ingredients in Hawaiian Salsa recipe in a bowl.
• Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
• Grill hot dogs and build with salsa topping last.

Steps:

• Slit each hotdog almost in half lengthwise, leaving it in still one piece but opened up like a book.
• Use about 1 rounded teaspoon of crushed pineapple in each hotdog. Close the hotdog, surrounding the pineapple and wrap with a piece of bacon. Secure both ends with a pointed end toothpick and grill until bacon is semi-crisp.
• I think that the buns are optional, particularly if you are doing the low carb thing, but they do make it easier to eat and hold all the other goodies like pickle relish, mustard and salsa.
• Of late, I have been partially cooking the bacon ahead of time and then wrapping it around the filled hotdog. If you do it that way, you can always place the filled tubes of joy in a covered baking dish and put them in the over @ 350 degrees for 15-20 minutes.