Hawaiian Pineapple Orange And Guava Party Punch Recipes

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HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH

This fruity, tropical punch is perfect for any party or gathering.

Provided by Stacy Kasdin

Categories     Non-Alcoholic Punch

Time 1h10m

Yield 40

Number Of Ingredients 5



Hawaiian Pineapple, Orange, and Guava Party Punch image

Steps:

  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g

1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet, softened

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