Hawaiian Poi Recipes
POI
Steps:
- Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
HAWAIIAN POI
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)
Provided by Sue L
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
- 2. Place in a food processor or blender with the rest of the ingredients and puree.
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