Hawaiian Pork Or Chicken Recipes
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
HAWAIIAN PORK (OR CHICKEN)
My mom made this dish when my family came to visit on several occasions. It was always a big hit and was one of our favorite meals. We always requested this meal when we came to visit.
Provided by Diane Taylor @LUV2COOKNBAKE2
Categories Chicken
Number Of Ingredients 13
Steps:
- Add pork or chicken to heated oil in skillet. Brown the meat and then add the water. Cover and simmer for 40 minutes. Check for sticking in pan. Drain off fat.
- Combine sugar and cornstarch in bowl. Add vinegar, pineapple liquid, soy sauce and salt. Blend well.
- Add mixture to meat, reduce heat and simmer, stirring until smooth and thickened for about 5 minutes.
- Add green pepper, onion, pineapple chunks, water chestnuts and tomatoes. Cook for 3 minutes.
- Serve with rice.
- Use your own judgment about number of minutes to cook after adding the various ingredients.
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