HAWAIIAN POT ROAST OR STEW IN CROCK POT RECIPE - (4.3/5)
Provided by lori17
Number Of Ingredients 10
Steps:
- Brown roast or cubes in saucepan using a little olive oil. Add onion and garlic. Stir and continue to brown until the onions are transparent. Add to your crock pot and the rest of the ingredients except the salt and pepper. Cook on low for 4 to 6 hours. Taste it, and season with salt and pepper if needed. Serve. Note: If using the 4qt. Gourmet Cooker, on stove put pan on medium heat.Follow above and cook on 2 (low) for 4 to 6 hours or 3 (medium) for 2 to 3 hours.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
FALL-APART TENDER ROAST STEW (CROCK POT)
Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast so it would cook faster and a few veggies and this is the result.
Provided by Redneck Epicurean
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.
- After 3 hrs., add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir. Place the lid back on and cook until the potatoes are tender.
- Place the mushrooms in the crock pot after cooking the potatoes. Do NOT stir (this steams the mushrooms). Cook until mushrooms are desired level of done.
- Remove all meat and vegetables to a large bowl. Pour all the liquid into a large pot; add the water and bouillon cube.
- Using your favorite thickening method, make a gravy from the liquid. Pour back into the crock pot and add the meat and veggies back inches.
- Keep on low until ready to serve. I serve with bread for dipping into the gravy.
Nutrition Facts : Calories 701, Fat 61, SaturatedFat 25.3, Cholesterol 84.3, Sodium 194.7, Carbohydrate 27.7, Fiber 4.8, Sugar 4.8, Protein 11.8
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