Hawaiian Slaw Recipes

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PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21



Pulled Pork Sliders with Hawaiian Slaw image

Steps:

  • Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

HAWAIIAN SLAW

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories     Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11



Hawaiian Slaw image

Steps:

  • Combine cole slaw mix, bell pepper and green onions.
  • Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
  • Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
  • Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

TROPICAL PINEAPPLE COLESLAW

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Tropical Pineapple Coleslaw image

Steps:

  • In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

HAWAIIAN COLESLAW

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

Provided by Geema

Categories     Pineapple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Hawaiian Coleslaw image

Steps:

  • Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

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