Hawaiian Slow Cooker Chicken Recipes

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SLOW COOKER HAWAIIAN CHICKEN

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4



Slow Cooker Hawaiian Chicken image

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Provided by snickadoodle

Number Of Ingredients 5



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

SLOW COOKER HAWAIIAN CHICKEN

This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences

Provided by ShortieNJ

Categories     One Dish Meal

Time 5h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8



Slow Cooker Hawaiian Chicken image

Steps:

  • place chicken breasts in slow cooker, sprinkle with a little salt.
  • place pineapple slices over chicken.
  • combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
  • cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

6 chicken breasts (boneless, skinless)
1 (15 ounce) can pineapple slices (with juice)
1/3 cup brown sugar (packed)
2 tablespoons lemon juice
1/4 teaspoon ginger (ground)
1/4 cup cornstarch
salt
cooked rice (to serve with)

HAWAIIAN SLOW COOKER CHICKEN

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h20m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 9



Hawaiian Slow Cooker Chicken image

Steps:

  • Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  • Place pineapple slices over chicken.
  • In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  • Pour over chicken breasts.
  • Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  • Hot buttered rice is a compliment to this dish.

Nutrition Facts : Calories 526, Fat 18.2, SaturatedFat 1.6, Cholesterol 75.5, Sodium 4549.1, Carbohydrate 56, Fiber 14.4, Sugar 29.1, Protein 42.5

6 boneless skinless chicken breast halves
1 (15 ounce) can pineapple slices, reserve juice
1/3 cup packed brown sugar
3 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 cup cornstarch
3 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon black pepper

HAWAIIAN SLOW COOKER CHICKEN PART 2

Make and share this Hawaiian Slow Cooker Chicken Part 2 recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h20m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 11



Hawaiian Slow Cooker Chicken Part 2 image

Steps:

  • Brown chicken strips in oil, and transfer to slow cooker.
  • Combine the remaining ingredients, stir well, and pour over chicken.
  • Cover, cook on high for 4-6 hours.
  • Serve over white rice.

Nutrition Facts : Calories 400.8, Fat 18.5, SaturatedFat 4.6, Cholesterol 92.8, Sodium 655.8, Carbohydrate 24.7, Fiber 1.2, Sugar 18.9, Protein 33

6 boneless chicken breasts, cut into 1 inch strips
2 tablespoons oil
1 (14 1/2 ounce) can chicken broth
1 (20 ounce) can pineapple chunks
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 garlic clove, minced
1 medium green bell pepper, chopped
3 tablespoons cornstarch
1/4 cup water

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