Pumpkin Rye Yeast Bread Recipes

Steps:

• 1. In a large bowl mix together warm milk and 1-2 tsp sugar. Sprinkle with yeast and gently mix in. Allow to stand for 3-5 minutes, until starts to foam.
• 2. Add butter, brown sugar, pumpkin, eggs, salt and rye flour. Using paddle attachment mix for 3 minutes on medium speed.
• 3. Switch to dough hook, turn mixer on low and slowly add AP flour 1 cup at a time, when you hit 3 cups, continue to knead dough for 2 minutes, if dough is still to wet/really sticky add a couple tablespoons of flour at a time until dough is only slightly sticky and pulling away from sides of bowl. At that time, continue to knead dough another 2-3 minutes.
• 4. Dump dough into a buttered, sprayed or oiled bowl. Cover with plastic wrap or a clean lint free dish towel, such as a tea towel. Place in warm area to rise. Once doubled in size, about an hour, punch down and shape into golf ball or little larger size balls. Place onto sprayed jelly roll pan, cover with tea towel, and let rise again, until doubled in size.
• 5. Then bake at 375 for 20 minutes a little less if you like a doughy roll, a little more if you like a thicker crust. You may brush the tops with melted butter for a softer crust when they come out of the oven.

Steps:

• In a small pan,bring water to a boil, then boil the fennel and dill seeds and onion for 1 minute.
• Let cool to room temperature.
• Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing bowl and let rest 5-10 minutes until it starts to get frothy.
• Beat in pumpkin using an electric mixer.
• Gradually add rye flour, wheat flour, and only 3 cups of the all-purpose flour, mixing well.
• Add enough of the remaining 1 cup of all-purpose flour to form a sticky mass that is just starting to come away from the sides of the bowl.
• Knead on a floured board 10 minutes, adding a bit more flour if needed to make a soft, pliable ball of dough.
• Place into a greased bowl, flip over once to coat top, then cover with greased plastic wrap and let rise until doubled in bulk (about 1 hour).
• Punch dough down and divide in half.
• Shape each half into loaves, then place into 2 greased loaf pans (9x5x3").
• Let rise (covered as before) in a warm place for about 1 hour (or until doubled).
• Bake in a preheated oven at 350 F for 50-55 minutes, or until they sound hollow when tapped on the bottom.
• Let cool on racks completely before slicing.

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.