Hawaiian Snack Mix Recipes

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Steps:

• 1. Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
• 2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

Steps:

• Melt and simmer butter, sugar and spices until sugar dissolves.
• Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.