Hawaiian Spam Chowder Recipes

Steps:

• 1. In dutch oven add butter and bacon. Cook until bacon starts to brown. Add spam and onions cook until spam starts to brown. Add garlic. Cook 30 seconds.
• 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.

Steps:

• 1. cook noodles in boiling salted water. Drain
• 2. Add olive oil to saucepan. Saute onions until translucent. Slice Spam into desired size pieces. Add to saute pan and brown on all sides.
• 3. Combine remaining ingredients except cilantro. Pour over spam mixture and heat until thickened.

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
• Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
• Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
• Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
• Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.