Hawaiian Teriyaki Marinade Recipes

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GENUINE HAWAIIAN TERIYAKI SAUCE

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Provided by Somogirl

Categories     Sauces

Time 20m

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5



Genuine Hawaiian Teriyaki Sauce image

Steps:

  • Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
  • Let cool and store in a glass jar in refrigerator.
  • A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
  • I use my parmesan cheese grater to grate ginger--comes out well that way.
  • This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

HAWAIIAN TERIYAKI STEAK

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 8



Hawaiian Teriyaki Steak image

Steps:

  • For the steak:
  • Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
  • Pineapple Raft:
  • Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
  • Serve with the grilled beef, if desired, garnished with scallions.

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

HAWAIIAN TERIYAKI MARINADE

This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!

Provided by Jane Thompson

Categories     Marinades

Time 15m

Number Of Ingredients 8



Hawaiian Teriyaki Marinade image

Steps:

  • 1. Mix all ingredients in a bowl. Pour into an airtight zip-lock bag over desired meat. Marinate for at least 3 hours. This is excellent with pork tenderloin, chicken or beef. It makes THE BEST teriyaki chicken wings for the big game.

2/3 c soy sauce
1/4 c vegetable oil
5 clove chopped fresh garlic
2 tsp msg
2 tsp chopped fresh ginger
2 tsp dry mustard
3 Tbsp brown sugar
3 chopped scallions

MARINATED SIRLOIN STEAK

Provided by Food Network

Categories     main-dish

Number Of Ingredients 7



Marinated Sirloin Steak image

Steps:

  • In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.

beef sirloin steak, boneless, about 1 pound
1 cup lemon-lime soda
3/4 cup olive oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon horseradish

HAWAIIAN MARINADE

Make and share this Hawaiian Marinade recipe from Food.com.

Provided by Molly53

Categories     Hawaiian

Time 10m

Yield 1 cup

Number Of Ingredients 9



Hawaiian Marinade image

Steps:

  • Combine all ingredients in a jar, cover tightly and shake vigorously.
  • Store in refrigerator until ready to use Shake vigorously before using.

Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9

1/4 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 cloves garlic, crushed

HAWAIIAN TERIYAKI SAUCE

Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 cups approx, 8 serving(s)

Number Of Ingredients 13



Hawaiian Teriyaki Sauce image

Steps:

  • Combine all the ingredients in a bowl and whisk together well.
  • Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.

Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1

3/4 cup seasoned rice vinegar
1/2 cup low sodium soy sauce or 1/2 cup Braggs liquid aminos
1/4 cup water
3 tablespoons granulated sugar, to taste
1/4 cup molasses
1/4 cup pineapple juice
1 tablespoon lime juice (fresh is best)
3 tablespoons extra virgin olive oil
2 -3 green onions, minced (white and green parts both)
6 garlic cloves, crushed and minced fine
1 inch piece gingerroot, peeled and minced fine, to taste
1/3 teaspoon Chinese five spice powder (1/4 tsp, to taste)
fresh ground black pepper, to taste

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