Hawaiian Teriyaki Sauce Recipes
HAWAIIAN TERIYAKI SAUCE
Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 cups approx, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a bowl and whisk together well.
- Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.
Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1
GENUINE HAWAIIAN TERIYAKI SAUCE
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Provided by Somogirl
Categories Sauces
Time 20m
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9
HAWAIIAN STYLE TERIYAKI SAUCE
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki Sauce, you won't buy the ones from the store anymore... it's that good!
Provided by Francine Lizotte
Categories Other Sauces
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a saucepan over medium heat, combine all ingredients together. Bring to a boil, stirring constantly, and then reduce heat to simmer. Cook until sauce thickens, about 15 to 20 minutes.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=2nJuf4LuIQQ
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- Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
- Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).
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