Hay Stacks Aka Frito Chili Pie Recipes

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FRITO CHILI PIE

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Frito Chili Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a square casserole dish with nonstick cooking spray.
  • Line the bottom of casserole dish with tamales.
  • Top tamales with a thin layer of corn chips.
  • Spread 1 can of chili on top of corn chips.
  • Top chili with 1 cup cheese and 1/2 cup of chopped onion.
  • Add another layer of corn chips.
  • Cover with remaining chili.
  • Top chili with remaining cheese and onions.
  • Bake 30 minutes.

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

SIMPLY THE BEST/EASIEST FRITO CHILI PIE

My mom made this for 5 yes 5 picky eaters and we all make it for our children today!!This can be doubled easily and Cheaper than a few happy meals. GOTTA TRY THIS ONE...ITS A KEEPER..ENJOY

Provided by malic

Categories     One Dish Meal

Time 6m

Yield 8-10 serving(s)

Number Of Ingredients 8



Simply the Best/Easiest Frito Chili Pie image

Steps:

  • Cook hamburger meat - no need to drain if its not to greasy.
  • Add all cans
  • Mixture should be already warm enough for kids, cook a minute or two for adults
  • BAM your done.
  • fix bowl of Fritos
  • Top with shredded cheese and onion.

Nutrition Facts : Calories 448.1, Fat 17.6, SaturatedFat 8, Cholesterol 56.7, Sodium 866.8, Carbohydrate 43.6, Fiber 9.8, Sugar 3.9, Protein 29.2

1 -1 1/2 lb hamburger meat
1 -26 ounce family tomato soup
1 (16 ounce) can bushes dark red kidney beans
1 (16 ounce) can bushes chili beans
1 (15 ounce) can ranch style beans
1 (8 ounce) package shredded cheese
1 -2 small white onion, for topping
1 -15 ounce Frito corn chip

CHILI FOR FRITO PIE

Needed a recipe that was easy to follow, and would serve a large group of Teens. This is a combination of recipes found on the internet.

Provided by Gordon Taylor

Categories     Beans

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 13



Chili For Frito Pie image

Steps:

  • Brown the ground beef in a large Pot over medium heat.
  • Drain off the fat.
  • Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
  • Serving size 3/4 cup.

Nutrition Facts : Calories 187.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 25.7, Sodium 594.4, Carbohydrate 20.5, Fiber 6.1, Sugar 4.1, Protein 13

2 lbs ground beef
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans ranch style kidney beans (with liquid)
2 (14 5/8 ounce) cans pinto beans (with liquid)
1 (28 ounce) can diced tomatoes (with liquid)
1 cup diced onion
1/4 cup diced celery
2 green chili peppers, diced
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

FRITO CHILI PIE

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.

Provided by Singleangel

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21



Frito Chili Pie image

Steps:

  • Combine first 6 ingredients in a dutch oven or large pot.
  • Cook until beef and sausage are browned and drain excess grease.
  • Turn heat to medium and add remaining ingredients.
  • Turn heat to medium low and simmer for 40 minutes.
  • To Serve:.
  • Pour a layer of Fritos onto a plate or into a bowl.
  • Spoon chili over Fritos.
  • Garnish with desired amount of shredded cheddar cheese.

Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2

1 lb ground chuck
1/2 lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
4 garlic cloves, crushed
1 small onions, chopped or 2 tablespoons minced onion flakes
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (15 ounce) cans light kidney beans, drained
1 teaspoon cumin, heaping
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon parsley flakes, heaping
1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (omit this if you dont want zing)
1/2 teaspoon baking soda
1 tablespoon brown sugar
Fritos corn chips
shredded cheddar cheese (to garnish)

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