SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
SALMON CAKES WITH GARLIC AIOLI
Categories Fish
Number Of Ingredients 10
Steps:
- Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving. Garnish cakes with lime wedges and serve with dipping sauce.
TARRAGON-CHIVE DIPPING SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
More about "salmon cakes with tarragon chive dipping sauce recipes"
SALMON CAKES WITH TARRAGON TARTAR SAUCE - NOCRUMBSLEFT
Web Jan 29, 2020 Make sure not to macerate the salmon. Transfer to a large bowl and set aside. Add the celery, onion, red pepper and chives to the …
From nocrumbsleft.net
Reviews 23Total Time 30 minsEstimated Reading Time 2 mins
From nocrumbsleft.net
Reviews 23Total Time 30 minsEstimated Reading Time 2 mins
- Cut the salmon into medium chunks. Place the cut salmon in a food processor and process for 2 seconds. Make sure not to macerate the salmon. Transfer to a large bowl and set aside.
- Add the celery, onion, red pepper and chives to the bowl with the salmon. Mix well to combine. Add the salt and Old Bay seasoning and mix, until thoroughly combined. Add the egg and mix again.
- Pour the King Arthur Almond Flour in a shallow dish. Gently place the pre-formed salmon patties onto the almond flour. Gently turn over and repeat to lightly and evenly coat the patties.
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
Web Aug 4, 2020 Golden Beet and Peach Soup with Tarragon. One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in …
From tasteofhome.com
From tasteofhome.com
SALMON CAKES RECIPE - SOUTHERN LIVING
Web Jun 18, 2020 Heat olive oil in a large skillet over medium. Sauté onion and celery until very soft and browned, about 12 minutes. Set aside to cool. In a large mixing bowl, stir together salmon, breadcrumbs, eggs, …
From southernliving.com
From southernliving.com
SALMON CAKES WITH CREAMY MUSTARD SAUCE - DELISH …
Web Jul 13, 2020 For the Salmon Cakes. Heat a small frying pan on medium heat, then add 2 teaspoons canola oil. Saute the chopped onion, celery and red bell pepper over medium heat, until the veggies are soft but not …
From delishdlites.com
From delishdlites.com
SALMON CAKES WITH TARRAGON DIPPING SAUCE - BIGOVEN
Web Jan 25, 2010 Pat salmon dry, and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl, lightly beat egg and gently stir in salmon and remaining ingredients until …
From bigoven.com
4/5 (1)Total Time 45 minsCategory Main DishCalories 1229 per serving
From bigoven.com
4/5 (1)Total Time 45 minsCategory Main DishCalories 1229 per serving
SALMON CAKES WITH TARRAGON-CHIVE SAUCE | RECIPES | WW …
Web Preheat the broiler. Spray a small baking sheet with nonstick spray. To make the salmon cakes, with a fork, mash the salmon and bones in a large bowl. Add the mayonnaise, …
From weightwatchers.com
Servings 4Total Time 23 minsCategory Lunch
From weightwatchers.com
Servings 4Total Time 23 minsCategory Lunch
SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE RECIPE - EAT …
Web Save this Salmon cakes with tarragon-chive dipping sauce recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Salmon cakes with tarragon-chive dipping sauce from Epicurious by Gourmet. Bookshelf; Shopping List; ... Recipe Notes. Salmon cakes can be made 1 day ahead.
From eatyourbooks.com
From eatyourbooks.com
SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE RECIPE - EAT YOUR …
Web Save this Salmon cakes with tarragon-chive dipping sauce recipe and more from The Best of Gourmet 2000: Featuring the Flavors of Thailand to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SALMON CAKES WITH TARRAGON CHIVE DIPPING SAUCE RECIPES RECIPE
Web Steps: Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just …
From alicerecipes.com
From alicerecipes.com
SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE - LESLIE BECK
Web Turn cakes over and cook until just cooked through, about 1 minute more. 4. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. …
From lesliebeck.com
From lesliebeck.com
BEST SALMON CAKES WITH TARRAGON CHIVE DIPPING SAUCE RECIPES
Web Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes. Heat the remaining 2 tablespoons butter and 2 …
From alicerecipes.com
From alicerecipes.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
Web May 11, 2023 Melt 1 tablespoon of butter in a large pan over medium-high heat. Add half of the salmon cakes. Cook them for 1-2 minutes on each side. Repeat with remaining …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
FRESH SALMON CAKES WITH SPICY MAYO RECIPE - SIMPLY RECIPES
Web Oct 19, 2022 Turn and cook 4 minutes more, or until golden. Transfer to the baking dish and keep warm in the oven. Discard the oil in the pan (the flour tends to brown too much) …
From simplyrecipes.com
From simplyrecipes.com
You'll also love