HAZELNUT CREAM TUILES
Just-baked cookies are wrapped around the handle of a wooden spoon until set, then piped with a rich cream of toasted hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Make the tuiles: Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 2 minutes. Mix in egg whites, extract, and vanilla seeds; reserve vanilla bean for another use. Reduce speed to low. Add flour and salt; mix until just combined.
- Spoon 1 1/2 teaspoons batter onto a baking sheet lined with parchment paper; using an offset spatula, spread into a 4-inch round. Repeat, forming 3 more rounds and spacing 2 inches apart.
- Bake until golden, about 10 minutes. Transfer sheet to a wire rack. Working quickly, remove 1 cookie with an offset spatula, and roll around the handle of a wooden spoon to form a 1/4-inch tube. Hold until tuile begins to harden, about 10 seconds; transfer tuile to a wire rack to cool completely. Repeat with remaining cookies. If cookies become too cool to shape, return to oven for 30 seconds. Repeat with remaining batter.
- Make the cream: Process nuts in a food processor until they resemble coarse meal. Reserve 3 tablespoons; transfer remainder to a medium bowl. Add butter, sugar, cream, and salt; stir until smooth. Transfer to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #10). Gently pipe filling into 1 end of a tuile, forcing it halfway in with a skewer; pipe into opposite end until filled. Dip each end in reserved nuts. Repeat with remaining tuiles. Serve immediately.
HAZELNUT TRUFFLES
Steps:
- Preheat the oven to 325 degrees F.
- Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
- Chop the chocolates finely and place in a bowl.
- Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
- With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
TUILES
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain tuiles are good, but tuiles are also commonly flavored with cocoa, orange, espresso and other flavors. Tuiles are pliable when just baked and still warm, so you can shape them into the traditional curved shape.
Provided by Food Network
Categories dessert
Yield Makes about 25 tuiles
Number Of Ingredients 4
Steps:
- In an electric mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 30 seconds. Add the confectioners' sugar and flour and mix until combined. Add the egg whites one at a time, beating after each addition just until well blended, about 1 minute in all. Refrigerate the batter for 30 minutes.
- Preheat the oven to 350 degrees F. Have a rolling pin at hand. Spray a baking sheet with nonstick cooking spray or line it with parchment paper.
- Spoon 2 teaspoons of the batter onto the baking sheet and with a small, offset metal spatula, spread it evenly into a 3-inch circle. Repeat to form more tuiles, baking only 6 to 8 at a time. Refrigerate the remaining batter while you bake the tuiles.
- Bake the tuiles for 4 to 6 minutes, until lightly browned around the edges. Remove from the oven and immediately shape the tuiles, lifting up each one with a metal spatula and draping it over the rolling pin so it curves, just until set. Repeat with the remaining batter. Store the tuiles in a cool dry place in an airtight container for up to 1 week.
HAZELNUT CHOCOLATE TUILES
Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.
Yield 24 tuiles
Number Of Ingredients 2
Steps:
- Halve 4 parchment paper sheets lengthwise and set aside. Prepare a stencil using a piece of cardboard 6 inches long by 4 inches wide. Draw a circle 2 1/2 inches in diameter in the upper half of the cardboard then cut out the circle. The stencil is the cardboard with the circle removed.
- Melt and temper the chocolate (see pages 25-30), then stir in the ground hazelnuts thoroughly. Set the stencil over a strip of parchment paper and spread about a tablespoon of the mixture over the opening, using an offset spatula with a 4-inch blade. The tuiles should be no more than 1/8 inch thick. Lift the stencil off the parchment paper and scrape the excess chocolate mixture from the stencil back into the bowl. You should be able to place 4 tuiles on each strip of parchment paper.
- Let the tuiles set for 3 to 4 minutes, then carefully drape the parchment paper with the tuiles over a rolling pin that is set on a jelly roll pan. Chill the tuiles in the refrigerator until firm (10 to 15 minutes). Gently peel the parchment paper off of the curved tuiles. In a tightly covered container wrapped in several layers of aluminum foil, the tuiles will keep for 1 week at room temperature or 1 month in the refrigerator. The tuiles are best served at room temperature.
- White Chocolate Tuiles: Substitute 10 ounces white chocolate for the bittersweet chocolate.
- Coconut Chocolate Tuiles: Substitute 2 cups shredded sweetened coconut, lightly toasted, for the hazelnuts.
- Nibby Tuiles: Substitute 1 cup roughly chopped cacao nibs for the hazelnuts.
More about "hazelnut cream tuiles recipes"
HAZELNUT CREAM - CHEF LINDSEY FARR
Web Feb 18, 2022 Published: Feb 18, 2022 | Updated: May 23, 2023 Hazelnut Cream is an easy hazelnut pastry filling that tastes like buttery toasted …
From cheflindseyfarr.com
5/5 (5)Total Time 10 minsCategory DessertCalories 400 per serving
From cheflindseyfarr.com
5/5 (5)Total Time 10 minsCategory DessertCalories 400 per serving
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
Web Dec 20, 2018 1 / 32 Taste of Home Chocolate Hazelnut Torte Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! …
From tasteofhome.com
From tasteofhome.com
HAZELNUT ICE CREAM RECIPE - GREAT BRITISH CHEFS
Web Francesco Mazzei's creamy hazelnut ice cream recipe is served as a sundae with a wonderful variety of crunchy toppings, including pieces of meringue, chopped nuts and chocolate crumble, as well as delicate …
From greatbritishchefs.com
From greatbritishchefs.com
TUILE RECIPE (TUILE COOKIES, ICE CREAM BOWL/BASKETS)
Web Jul 18, 2019 How To Make Tuiles Bowls. Place 1 and ½ tablespoons or 2 tablespoons of the dough onto parchment paper or on a silicone mat. With the back of a spoon, spread the dough into 5.5 to 7 inch ( 14cm or 17cm) …
From pastryandbeyond.com
From pastryandbeyond.com
CRUNCHY HAZELNUT TUILES RECIPE | YUMMLY
Web Directions. In a bowl, use a fork to whisk the egg whites lightly with the sugar to a foam. Add the melted butter and continue to whisk. Whisk in the flour, then the hazelnuts. View 9 More Steps Discover more recipes …
From yummly.com
From yummly.com
TUILES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F towards the end of the rest/chill time. Lay a clean sheet of parchment on a flat baking sheet. Scoop out 2 teaspoons of dough, spaced about 5" to …
From kingarthurbaking.com
4/5 (5)Total Time 1 hr 35 minsServings 20Calories 80 per serving
From kingarthurbaking.com
4/5 (5)Total Time 1 hr 35 minsServings 20Calories 80 per serving
21 HAZELNUT DESSERTS TO MAKE ASAP - ALLRECIPES
Web Jan 15, 2021 Hazelnuts, dates, and cocoa powder are blended into a smooth, truffle-style filling that's wrapped up in a layer of homemade marzipan. The rolls are covered in …
From allrecipes.com
From allrecipes.com
HAZELNUT CREAM TUILES | RECIPE | FILLING RECIPES, MARTHA STEWART ...
Web Jan 23, 2012 - Just-baked cookies are wrapped around the handle of a wooden spoon until set, then piped with a rich cream of toasted hazelnuts. Pinterest. Today. Watch. Shop. …
From pinterest.com
From pinterest.com
HAZELNUT CREAM TUILES | RECIPE | TUILES RECIPE, FOOD, RECIPES
Web marthastewart.com Hazelnut Cream Tuiles Martha Stewart Living 2M followers Hazelnut Cream Tuiles... pretty sure these wouldn't be too simple to make, but they sound …
From pinterest.com
From pinterest.com
HANDS DOWN, OUR BEST GROWN-UP COOKIE RECIPES | MARTHA STEWART
Web February 13, 2011 Pine Nut Cookies with Rosemary View Recipe Appeal to adult tastes with decadent, rich, or spicy cookies. Choose from espresso-bean shortbread, rum-raisin …
From marthastewart.com
From marthastewart.com
HOW TO MAKE TUILES - GREAT BRITISH CHEFS
Web Feb 18, 2016 Preheat the oven to 160°C/gas mark 3 2 Whisk together the flour, sugar and egg white 3 Drop a spoonful of the mixture onto a baking tray lined with a silicone non …
From greatbritishchefs.com
From greatbritishchefs.com
HAZELNUT CHOCOLATE POTS WITH HAZELNUT TOFFEE TEARDROPS AND …
Web Preheat oven to 180C, whisk sugar & egg white together, add melted butter, sift flour and stir to combine, allow to rest for 1 hour. Spread 1 cm strips of mixture onto a tray lined with a …
From bestrecipes.com.au
From bestrecipes.com.au
HOW TO MAKE CLASSIC TUILES: FRENCH TUILES RECIPE
Web Jul 2, 2023 Written by MasterClass Last updated: Jun 21, 2023 • 5 min read A tuile is a classic French cookie with a thin, crispy texture that contrasts well with creamy desserts …
From masterclass.com
From masterclass.com
HAZELNUT CREAM TUILES RECIPE | RECIPE | FILLING RECIPES ... - PINTEREST
Web Aug 22, 2011 - Just-baked cookies are wrapped around the handle of a wooden spoon until set, then piped with a rich cream of toasted hazelnuts. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
TUILE COOKIES (TUILES AUX SESAME) - MAD ABOUT MACARONS
Web May 15, 2022 First weigh out the egg whites, melt the butter and mix all the ingredients together. Chill in the fridge for 10 minutes to thicken the batter slightly, making it easy to …
From madaboutmacarons.com
From madaboutmacarons.com
HAZELNUT TUILES RECIPE - MARGOT JANSE - FOOD & WINE
Web Mar 29, 2015 Preheat the oven to 300°. In a small skillet, cook the butter over moderately high heat until deep golden brown, about 2 minutes. Remove the skillet from the heat. In …
From foodandwine.com
From foodandwine.com
HAZELNUT CREAM TUILES | RECIPE | TUILES RECIPE, FOOD, FOOD …
Web Hazelnut Cream Tuiles | Recipe | Tuiles recipe, Food, Food processor recipes Food And Drink Save Recipe from marthastewart.com Hazelnut Cream Tuiles 1 rating · …
From nl.pinterest.com
From nl.pinterest.com
HAZELNUT CREAM TUILES RECIPE | RECIPE | RECIPES, FOOD ... - PINTEREST
Web Oct 25, 2016 - Just-baked cookies are wrapped around the handle of a wooden spoon until set, then piped with a rich cream of toasted hazelnuts. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
You'll also love