Hazelnut Crinkles Recipes

Steps:

• Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
• Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
• Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
• Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
• Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Steps:

• Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking powder and salt in a medium-sized bowl; set aside.
• Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
• Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
• Chill dough 2 hours.
• Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
• Place 2" apart on a parchment-lined cookie sheet.
• Bake about 10 minutes then remove to cooling rack.
• If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!

Steps:

• Heat oven to 375°F
• In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
• Roll dough into 1-inch balls; roll in powdered sugar.
• Place 2 inches apart onto ungreased cookie sheet.
• Bake about 9 minutes or until set.
• Immediately press candy piece into top of each cookie.
• Cool 1 minute; remove from cookie sheet to wire rack.