Hbi Light Italian Hoagie Recipes

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HBI LIGHT ITALIAN HOAGIE

Make and share this HBI Light Italian Hoagie recipe from Food.com.

Provided by Chef Joubert

Categories     Lunch/Snacks

Time 25m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 11



HBI Light Italian Hoagie image

Steps:

  • . If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
  • Cut in half and serve in specified container with pickle.
  • If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
  • Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
  • Slice in half (45 degree angle) and place in Grab N Go container or specified container.

Nutrition Facts : Calories 235, Fat 11.3, SaturatedFat 6, Cholesterol 59.9, Sodium 1996.5, Carbohydrate 8, Fiber 1.6, Sugar 4.9, Protein 25.3

1 (3 1/4 ounce) whole wheat hoagie rolls
1 ounce fat-free Italian salad dressing
1/2 fresh Baby Spinach
2 slices tomatoes, 5x6 size
1 1/2 ounces smoked turkey, sliced
1 1/2 ounces ham, sliced
1/2 ounce roasted red pepper, cut strips
1/2 ounce banana pepper, slice
1/4 ounce red onion, slice thin rings
1 slice provolone cheese, slice cut halve
1/4 kosher pickles or 1 kosher pickle spears

FAST ITALIAN BEEF HOAGIES

These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Fast Italian Beef Hoagies image

Steps:

  • Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.

Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

6 hoagie buns, split
12 slices cooked roast beef (1/4 inch thick)
3/4 cup spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup pickled pepper rings

REAL ITALIAN HOAGIE

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Real Italian Hoagie image

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

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