STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.
Provided by Megan Olson
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
- Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g
CHOCOLATE CHIP-OAT PANCAKES
Make and share this Chocolate Chip-Oat Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to a mixing bowl; beat together until smooth.
- Stir in chocolate chips.
- Measure 1/4 cup batter for each pancake.
- Spoon batter on a hot, oiled griddle.
- Cook each side until pancakes are puffy and begin to bubble around the edges.
- Flip pancakes and cook other side until golden.
Nutrition Facts : Calories 638.2, Fat 33.9, SaturatedFat 12.6, Cholesterol 105.8, Sodium 1164.5, Carbohydrate 76.5, Fiber 5.5, Sugar 30.2, Protein 13.8
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