Chocolate Chip Oat Pancakes Recipes

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STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.

Provided by Megan Olson

Categories     Breakfast and Brunch     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 12



Strawberry Oat Chocolate Chip Greek Yogurt Pancakes image

Steps:

  • Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
  • Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g

cooking spray
1 cup hulled fresh strawberries
1 cup gluten-free oats
½ cup plain nonfat Greek yogurt
½ cup unsweetened applesauce
2 egg whites, at room temperature
2 tablespoons dairy-free dark chocolate chips
1 tablespoon unsweetened vanilla-flavored almond milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon almond extract
1 pinch sea salt

CHOCOLATE CHIP-OAT PANCAKES

Make and share this Chocolate Chip-Oat Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10



Chocolate Chip-Oat Pancakes image

Steps:

  • Add all ingredients to a mixing bowl; beat together until smooth.
  • Stir in chocolate chips.
  • Measure 1/4 cup batter for each pancake.
  • Spoon batter on a hot, oiled griddle.
  • Cook each side until pancakes are puffy and begin to bubble around the edges.
  • Flip pancakes and cook other side until golden.

Nutrition Facts : Calories 638.2, Fat 33.9, SaturatedFat 12.6, Cholesterol 105.8, Sodium 1164.5, Carbohydrate 76.5, Fiber 5.5, Sugar 30.2, Protein 13.8

1/2 cup all-purpose flour
1/2 cup quick-cooking oats, uncooked
3/4 cup milk
1 tablespoon sugar
2 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2-3/4 cup mini chocolate chip

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