Headquarters Chili Recipes

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HEADQUARTERS CHILI

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.

Provided by Grant S.

Categories     Meat

Time 1h25m

Yield 4 Quarts, 6-8 serving(s)

Number Of Ingredients 10



Headquarters Chili image

Steps:

  • Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
  • Add all ingredients except beans. Cover and simmer 45 minutes.
  • Stir in undrained beans; cover and simmer 25 minutes.

Nutrition Facts : Calories 781.1, Fat 25.6, SaturatedFat 9.7, Cholesterol 147.4, Sodium 218.9, Carbohydrate 72.3, Fiber 24.4, Sugar 9.2, Protein 67.7

3 lbs coarsely lean ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 garlic cloves, crushed
3 (1 lb) cans tomatoes
4 -5 tablespoons chili powder
2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
1 cup water
3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans

HEADQUARTERS CHILI

My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients.

Provided by Gagoo

Categories     Meat

Time 3h20m

Yield 1 Large Stew Pot, 10 serving(s)

Number Of Ingredients 14



Headquarters Chili image

Steps:

  • Cook meat, onions & garlic in oil until meat is lightly browned in a dutch oven.
  • Add all of the ingredients except the beans, blend well.
  • Cover & simmer for 2 hours.
  • Stir in beans, cover & simmer for an additional hour.
  • **You can add any kind of hot chili's or peppers to spice up this chili to personal taste - we generallly add a few jalapeno's and a habanero.

Nutrition Facts : Calories 556.8, Fat 18.6, SaturatedFat 5.6, Cholesterol 88.9, Sodium 1468.8, Carbohydrate 57, Fiber 14.5, Sugar 13.8, Protein 45

2 lbs stew meat
1 lb ground beef
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup oil
28 ounces diced tomatoes
30 ounces tomato sauce
46 ounces tomato juice
5 tablespoons chili powder
2 tablespoons cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
32 ounces kidney beans, drained
32 ounces chili beans, drained (we use Bush's)

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