HEALTHIER BEEF STROGANOFF III
Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!
Provided by MakeItHealthy
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.
- Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.
- Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 6 g, Cholesterol 66.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 285.7 mg, Sugar 1.4 g
HEALING STROGANOFF
This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by SUDDENSTORM. "A wonderful option for cold winter nights."
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey with non-stick cooking spray.
- Add onions and mushrooms and saute all until onions begin to caramelize.
- Add beef broth, cover and simmer for 20 minutes.
- Remove lid and reduce beef broth by half.
- Remove from heat and add fat-free sour cream.
- Serve over organic brown rice or, for a real treat, over baked sweet potato.
- Sprinkle with fresh chopped chives.
Nutrition Facts : Calories 106.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 135.8, Carbohydrate 7.3, Fiber 0.5, Sugar 3.4, Protein 10
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