Health Nut Cookies Recipes
BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
HEALTH NUT COOKIES
Make and share this Health Nut Cookies recipe from Food.com.
Provided by Hidesome
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
- Combine nuts, fruit and seeds in large bowl.
- Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
- In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
- Add eggs and milk and beat until well combined.
- Stir milk mixture into nut mixture to form a dough.
- Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.
Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5
RICH NUT COOKIES
Steps:
- Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.
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