HEALTHIER NO BAKE OATMEAL COOKIES
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Provided by xgainor
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
- Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g
HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!
Provided by Fuzzys Finds
Categories Drop Cookies
Time 10m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
- Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
- Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
- (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).
Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9
HEALTHY NO BAKE COOKIES
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Provided by ShaGun
Categories Drop Cookies
Time 8m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ and oatmeal.
- Drop by large spoonfuls onto wax paper or eat immediately.
- *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1
HEALTHIER NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES
Yield 14
Number Of Ingredients 7
Steps:
- In a large saucepan over medium-low heat, add coconut oil, peanut butter, honey, and salt. Slowly stir as the ingredients melt and mix until they are completely combined and bring to a boil.
- Add in the cocoa powder and vanilla; mix until completely combined.
- Remove the saucepan from heat and stir in the oats until all of the oats are coated in chocolate.
- Line a large cookie sheet with wax paper and drop the cookie mixture on by the spoonful (each cookie was about 1 1/2 Tablespoons of mixture).
- Place cookie sheet in the fridge or freezer to allow these cookies to set up completely, then enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1993 kcal, Fat 130 g, SaturatedFat 60 g, Cholesterol 0 mg, Sodium 552 mg, Carbohydrate 184 g, Sugar 81 g, Protein 46 mg
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- Chocolate Peanut Butter Oatmeal No-Bake Cookies. If you are looking for a more traditional no-bake, these healthy no-bake oatmeal cookies focus primarily on that classic chocolate and peanut butter flavor combination.
- Low/No Sugar No-Bake Cookies. If you struggle with blood sugar issues, you may want a healthy no-bake cookie that is lower on the glycemic index. In that case, this choice has a couple of sweet ideas that might work for you, like stevia or coconut sugar.
- Dark Chocolate Banana No-Bake Cookies. If you prefer a deeper, darker taste and just a touch of sweetness, these no-bake healthy cookies center around bananas and dark chocolate more than some time-honored recipes.
- Chocolate Coffee No-Bake Cookies. Should you need a pick me up in more ways than one, this recipe adds a little KICK of caffeine on top of the chocolate, which can be both delicious and energizing.
- Peanut Butter Oatmeal No-Bake Cookies. Maybe you are not a chocolate person, but you still enjoy the richness and protein of nut butters. This adaptation is quite simple, yet decadent in it’s own way.
- Protein Packed No-Bake Cookies. For those looking for additional energy to amp up your activity levels, adding protein powder into your no-bake cookies can be a healthy and efficient way to squeeze extra nutrition into your snack.
- Oatmeal Raisin No-Bake Cookies. If you prefer something spicy and nutty with a hint of fruity sweetness, you can’t miss with an oatmeal raisin no-bake cookie.
- Maple Banana No-Bake Cookies. Sometimes it’s not quite snack time, and you are still craving something sweet. This recipe might make a special early morning coffee treat, with similar flavors to your favorite brunch time pancakes.
- No-Bake Cashew Date Cookie Bars. If you are looking for more plant-based ideas, this alternative has loads of fiber and protein from those sneaky, creamy chickpeas, while still showcasing the natural sweetness of dates and coconut and the luscious taste of cashews.
- No-Bake Coconut Cookie Bars. Coconut lovers may also want to include this healthy no-bake cookie bar in their dessert line up as well. It highlights the naturally sweet, satisfying taste and texture of coconut, while requiring minimal ingredients.
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