PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA STYLE MEATLOAF
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.
Provided by NoraMarie
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
- In a 13 x 9 baking pan, shape into loaf.
- Top with 1/2 cup sauce.
- Bake uncovered for 50 minutes.
- Top with 1/2 cup cheese and bake an additional 10 minutes.
- Let stand 10 minutes before serving.
- Remove meat loaf to serving platter and serve with sauce.
- 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.
PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
LOW-FAT PIZZA STYLE MEATLOAF
Make and share this Low-Fat Pizza Style Meatloaf recipe from Food.com.
Provided by weekend cooker
Categories Savory Pies
Time 55m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Coat a 12 inch pizza pan with cooking spray, and place it on a large baking sheet with sides.
- Heat oil in a large skillet over medium heat and add onion, bell pepper, mushrooms, and basil. Cook stirring until softened, about 10 minutes.
- Combine beef, garlic, breadcrumbs, milk, and salt in a large bowl, and mix well.
- Transfer the meat mixture to a prepared pan.
- With dampened hands, pat into a 10 inch circle.
- Top with marinara sauce, and spoon the vegetable mixture over the sauce, then sprinkle with cheese.
- Bake until the meat is browned and the cheese is melted, approximately 20-30 minutes.
- Drain off fat, cut into wedges, and serve.
Nutrition Facts : Calories 223.3, Fat 11, SaturatedFat 4.5, Cholesterol 55.2, Sodium 316.1, Carbohydrate 11.5, Fiber 1.7, Sugar 4.6, Protein 19
SUPER FAST LOW FAT PIZZA CRUST
This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes"
Provided by ladypit
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425.
- Mix all ingredients.
- Spray a 9x13 inch baking pan (casserole size) with cooking spray or grease in your usual manner.
- Top with your favorite pizza sauce, cheese, and toppings.
- Bake for 25 minutes or until the crust is crispy and golden.
Nutrition Facts : Calories 246.4, Fat 0.9, SaturatedFat 0.1, Sodium 185.2, Carbohydrate 48.9, Fiber 3.3, Sugar 0.2, Protein 7.2
PIZZA MEATLOAF SURPRISE
This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.
Provided by Nicole
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
- Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
- Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
- Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g
MUM'S PIZZA MEATLOAF
My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!
Provided by loof751
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend soup, water and oregano in a small bowl.
- In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
- Shape into a loaf and place in a shallow baking pan.
- Bake at 350 degrees for 1 1/4 hours.
- Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.
Nutrition Facts : Calories 469, Fat 26.9, SaturatedFat 10.7, Cholesterol 145.7, Sodium 565.3, Carbohydrate 20.3, Fiber 1.5, Sugar 5.4, Protein 34.6
EASY, DELICIOUS, LOW-FAT MEATLOAF
Make and share this Easy, Delicious, Low-Fat Meatloaf recipe from Food.com.
Provided by hipmommy81
Categories Meat
Time 45m
Yield 6 Mini Loaves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Lightly spray a nonstick or silicone muffin pan with nonstick cooking spray.
- Crumble ground beef into a large bowl.
- Add shredded carrots, chopped onion, and green pepper.
- Add chili powder, Worcestershire sauce and the breadcrumbs. Stir with a fork. Add egg whites and stir again with a fork until well blended. You can knead the mixture with your hands but sometimes this makes the meat overly tough.
- Spoon mixture into prepared muffin pan, and top each cup with ketchup. Bake for 25 minutes, making sure that the internal temperature reaches 165 degrees.
- Serves 6.
Nutrition Facts : Calories 151.4, Fat 4.3, SaturatedFat 1.8, Cholesterol 46.9, Sodium 316.9, Carbohydrate 9.7, Fiber 1.4, Sugar 5.1, Protein 18.5
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