Healthier Vanilla Ice Cream Recipes
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
HEALTHIER VANILLA ICE CREAM
Make and share this Healthier Vanilla Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and egg substitute until frothy; add sugar and beat well.
- Add condensed milk, evaporated milk and vanilla, mixing well.
- Pour mixture into a large, heavy saucepan.
- Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
- Let mixture cool.
- Add milk.
- Pour into freezer can and freeze mixture according to manufacturer's instructions.
- Let ice cream ripen about 1 hour.
Nutrition Facts : Calories 183.8, Fat 1.8, SaturatedFat 0.9, Cholesterol 37.2, Sodium 119.4, Carbohydrate 33.8, Sugar 33.9, Protein 8.1
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