Healthier Whole Wheat Low Sugarfat Monkey Bread Recipes

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
• Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
• Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
• Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.

Steps:

• cut entire tube of biscuits into 4 parts lenghth wise.
• shake rolls in bag with cinnamon and sugar.
• Spray a bundt pan and arrange coated biscuts in the bottom of pan.
• Melt oleo and stir in brown sugar,cinnamon and nuts.
• pour over biscuits in pan.
• bake at 350 25-30 minutes.
• let cool and turn out of pan.

Steps:

• Start yeast in warm water, with a pinch of the sugar and flour.
• Melt 1/4 cup margarine and 1/3 cup of sugar with milk, cool to lukewarm.
• beat eggs.
• Mix all liquids (of course, make sure milk/margarine/sugar are cool enough so the yeast does not stunt).
• Add two cups of whole wheat flour, beat slowly for 2 minutes.
• Add remaining flour and 1T cinnamon and beat for two minutes - dough will be sticky.
• Cover and let rise (1-1:30 hours).
• Punch down, melt remaining 1/3 cup margarine and 1 cup sugar together with 1T cinnamon.
• Grab sticky chunks of dough, roll into a ball (1-2 inch), dip/roll in margarine & sugar and drop into oiled bunt pan (other pans work fine too, you just get more crusty exposures with a bunt).
• Stack balls loosely until all dough is used.
• Top with remaining butter/sugar/cinnamon mixture and pecans.
• cover and let rise 30 minute.
• Bake at 375 for 30 min (or 18 in convection ovens).
• Invert onto a serving plate and serve warm! These don't last long, because they're so good. This technique can also be used for pull apart dinner rolls, cheddar&chive biscuits, or other bread products to share. Just be sure to roll each ball in some sort of oil so that they will develop seams where they tear easily.

Steps:

• In saucepan, heat milk not to boiling.
• Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended.
• Cool to lukewarm.
• Sprinkle yeast over water in large bowl.
• Stir to dissolve yeast- stir in lukewarm milk mixture.
• Add 4 cups whole wheat flour, beat vigorously with wooden spoon until smooth.
• Gradually add remainder of whole wheat flour.
• Mix in last of it with hands until dough is stiff Turn dough out onto lightly floured surface.
• Knead dough for about 5 minutes until dough is smooth and has some elasticity.
• Place in greased large bowl.
• Turn dough so greased side is up.
• Cover with towel; let rise in warm place (85F is good), until it doubles in size, about an hour.
• Turn dough again on floured surface.
• Divide into halves.
• Cover about 10 minutes.
• Cut each of the two halves into two pieces.
• Roll each piece into about a 12 inch strip.
• Twist two strips together.
• Repeat the process.
• Roll into a ball to fit into a 9x5x2-3/4 greased pan.
• Mold evenly into pan.
• Repeat process with remaining two pieces.
• Brush tops of two loaves with a little butter, margarine or oil.
• Let the two loaves rise in a warm place until dough rises to tops of pans- about an hour.
• Preheat oven 400F.
• Bake in middle of oven for 35- 40 minutes.
• Turn out pans onto racks, brush top with melted butter.
• Makes 2 loaves.

Steps:

• Preheat oven to 350 degrees.
• Move oven rack to the lowest position.
• Grease 2 8x4'' loaf pans.
• Stir all of the ingredients in a large bowl until well blended.
• Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
• Bake loaves 50-60 mins or til tooth pick comes out clean.
• Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
• Cool completely on wire rack, about 2 hours.
• Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.