Pineapple N Biscuit Creamy Delight Recipes

Steps:

• Beat cream and sugar well.
• Add the chopped pineapple and keep aside.
• Next mix coffee with little water.
• Dip each biscuit in coffee and make a layer in a dish or tray.
• Cover the layer of biscuits with the cream and pineapple mix.
• Make layers till you finish the biscuits and cover the top layer with cream and cherries.
• Refrigerate.
• Serve chilled.

Steps:

• In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Steps:

• In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.