Healthy Banana Peanut Butter Raisin Cookies Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a small bowl.
• Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
• Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
• Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, mash the bananas, then stir in the apple sauce, vanilla and almond extract, peanut butter, salt, cinnamon, honey and shredded coconut.
• Stir in oats and raisins.
• Using a small cookie scooper, spoon about 1 tablespoon of cookie mixture onto a pan greased with coconut oil (or an oil of your choice).
• Flatten and shape your cookie to your liking.
• Bake for 15-20 minutes.
• Allow to cool for 10 minutes, then eat, enjoy and share the goodness.
• Variations: Instead of raisins, you can add chocolate chips, craisins or chopped walnuts.

Steps:

• In a large bowl mix the butter, sugars, and peanut butter.
• Add eggs, one at a time and then add vanilla.
• Mix dry ingredients together and add to sugar mixture.
• Then add oats and raisins.
• Form into 1 inch balls and press down onto parchment lined baking sheet.
• Bake at 350 degrees for 12-14 minutes.

Steps:

• Combine shortening, peanut butter and brown sugar.
• Mix in egg, milk and vanilla.
• Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
• Mash and add banana, mix well.
• Stir in quick oats, fold in raisins and nuts of your choice.
• Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
• Bake at 375° for 12-13 minutes or until done.

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.