HEALTHY BANANA PIE
I love Banana Cream Pie. Top this with Fat Free Cool Whip and some banana slices and it is awesome and good for you.
Provided by David04
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the pudding mix and ½ cup of the milk until smooth.
- Add the room temperature cream cheese and stir until it is lump-free.
- Add the remaining milk to the pudding/cream cheese mixture and beat until it is smooth.
- Pour the mixture in the pie crust.
- Bake at 325F for 35 minutes.
- Cover, place your pie into the freezer over night (or a minimum of 2 hours) to allow it to set up.
- Optional: Spread fat free cool whip on top before chilling. Serve with sliced bananas.
Nutrition Facts : Calories 197.9, Fat 8.4, SaturatedFat 2.1, Cholesterol 4.1, Sodium 299.2, Carbohydrate 25.6, Fiber 0.8, Sugar 14.9, Protein 5.5
BANANA PIE
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.
Provided by cookiedog
Categories Pie
Time 45m
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C.
- Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
- Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
- To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.
Nutrition Facts : Calories 1670.8, Fat 42.4, SaturatedFat 21.5, Cholesterol 730.9, Sodium 576.9, Carbohydrate 292.1, Fiber 16.2, Sugar 228.2, Protein 47.9
HEALTHY LOW FAT BANANA CREAM PIE
This recipe is based on one found on the Food Network website but after I made it a few times I tweaked it and it's even better. This is so good, super easy and best of all guilt free because it's low in fat and calories because there is no cream in it. You won't miss it though - it's full of real banana flavor. For even more savings on fat and calories use a real dairy light whipped cream from a can. If you don't have a hand blender just mash the extra banana with a fork and mix it well into the pudding. Time to make stated does not inlude chilling time.
Provided by MarielC
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 10-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 2 tablespoon of water, and process until the crumb clumps together. Do not over process. Press the crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake for 10 minutes, then let cool.
- In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and egg yolks together. Add the egg yolk and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for about 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and the gelatin. Cut up the extra banana and using a hand blender blend it into the pudding mixture. Set aside to cool slightly.
- Arrange the sliced bananas in layers on the graham cracker crust and pour the pudding on top. Carefully cover with plastic wrap. Place in the refrigerator until the pudding has set, about 3 hours.
- Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.
Nutrition Facts : Calories 379.7, Fat 14.4, SaturatedFat 6.7, Cholesterol 74.9, Sodium 321.4, Carbohydrate 57.9, Fiber 2.6, Sugar 30.8, Protein 6.5
BANANA PIE
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Provided by Kathy Mathieu
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g
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