Healthy Beefvenison Marinade Recipes

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VENISON MARINADE

Make and share this Venison Marinade recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 9



Venison Marinade image

Steps:

  • Whisk all ingredients together and marinate the steaks for 2 hours.
  • Grill to preference.

Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18

1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup olive oil
1 medium onion, diced
5 cloves garlic, minced
1 teaspoon grated fresh ginger
10 juniper berries, crushed
1 teaspoon orange rind
1 teaspoon black pepper

BEST EVER BEEF MARINADE

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7



Best Ever Beef Marinade image

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

HEALTHY BEEF/VENISON MARINADE

This is an excellent marinade for tougher cuts of beef or to eliminate the gamey taste of wild meats like venison.

Provided by Healthy Eats

Categories     Steak

Time 15m

Yield 2 lbs of meat, 4-8 serving(s)

Number Of Ingredients 5



Healthy Beef/Venison Marinade image

Steps:

  • Remove skin from three (medium to large) FRESH cloves of garlic. Either cut very finely or grate into a mixing bowl.
  • Remove skin from about a 2 inch piece of FRESH ginger root. Use a fine shredder or grate into a mixing bowl.
  • Add all liquid ingredients and mix with a whisk until evenly distributed.
  • We found that the recipie works best when all ingredients are put in a 1 gallon zip lock freezer bag after mixing. Then, up to 2 pounds of meat can be added to the bag. Then the air should be squeezed out of the bag and it should be tightly sealed and immediately refrigerated. Every few hours, the bag can be lightly squeezed or inverted to ensure good mixing of the marinade with the meat.
  • If the cut of meat is tender, allow meat to marinate for 2 to 4 hours.
  • Most non-premium cuts of beef require 4-8 hours.
  • Wild meats likely to have a more gamey taste should marinate for a full day.

1/2 cup soy sauce
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 garlic cloves (FRESH)
2 tablespoons gingerroot (FRESH)

VENISON SPEEDIE MARINADE

This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.

Provided by eat to lose

Categories     Deer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Venison Speedie Marinade image

Steps:

  • Mix first nine ingredients together.
  • Pour over venison.
  • Marinate overnight.
  • Grill, Broil or Fry.

1 cup white vinegar
1 -2 cup oil
2 tablespoons parsley
2 tablespoons oregano
1 -2 teaspoon onion flakes
1 teaspoon salt
1 teaspoon pepper
2 tablespoons dried mint flakes
1/3 cup brown sugar
5 lbs venison (cubed, strips or steaks)

VENISON STEAK MARINADE

This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.

Provided by lilsmom1202

Categories     Deer

Time 4h

Yield 4 Steaks

Number Of Ingredients 11



Venison Steak Marinade image

Steps:

  • Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!

Nutrition Facts : Calories 120, Fat 7, SaturatedFat 1, Sodium 1213.8, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 2.1

1/2 cup water
1/2 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon steak seasoning
1 1/2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
3 garlic cloves, Smashed

VENISON MARINADE

Make and share this Venison Marinade recipe from Food.com.

Provided by Iowahorse

Categories     Deer

Time 10m

Yield 1 marinade

Number Of Ingredients 7



Venison Marinade image

Steps:

  • Whisk together.

Nutrition Facts : Calories 1299.5, Fat 114.7, SaturatedFat 18.6, Sodium 12746.4, Carbohydrate 45.3, Fiber 5.7, Sugar 14.2, Protein 29.6

1/2 cup peanut oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
1/2 cup vinegar
5 cloves garlic, pressed

TED NUGENT'S VENISON MARINADE

Make and share this Ted Nugent's Venison Marinade recipe from Food.com.

Provided by HeidiSue

Categories     Deer

Time 1h5m

Yield 2 1/2 quarts

Number Of Ingredients 14



Ted Nugent's Venison Marinade image

Steps:

  • Heat oil in saucepan and saute carrots and onions until just soft.
  • Add garlic and shallots and saute 1 minute - DO NOT BROWN!
  • Add all remaining ingredients and simmer for 30 minutes.
  • Strain and cool marinade before pouring over meat.
  • Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
  • Marinate 7 to 8 hours.
  • Cook as desired.

Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8

1/3 cup olive oil
1/2 cup finely minced carrot
1/2 cup finely minced onion
1 1/2 tablespoons crushed garlic
1/2 cup finely minced shallot
1 tablespoon parsley
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
1 cup white vinegar
1 3/4 cups white wine
7 cups water
2 tablespoons whole black peppercorns
1/4 cup brown sugar

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