Healthy Citrus Baked Salmon Recipes

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HEALTHY CITRUS BAKED SALMON

Salmon cooked the indulgent-but-healthy way: baked in white wine, citrus fruit and tomatoes, and served with brown rice. Delicious! This is great served with steamed mange tout or sugar snap peas - and if you want an even quicker balanced meal, look out for quick-cook brown rice or serve with couscous.

Provided by English_Rose

Categories     Lemon

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8



Healthy Citrus Baked Salmon image

Steps:

  • Preheat the oven to 400°F
  • Place the rice into a large saucepan with 1 cup of cold water. Bring to the boil over a high heat and leave to simmer for 20 minutes or until tender. Remove from the heat, season with sea salt to taste, and cover with the lid. Leave to stand for 10 minutes.
  • Meanwhile, in a large shallow baking dish, place one lemon slice and one orange slice, just overlapping, next to each other. Repeat with the other two slices.
  • Sit each salmon fillet on its own bed of citrus. Season each fillet with salt and pepper.
  • In a small bowl mix the dill, sun-dried tomatoes and tomato oil together. Spoon the mixture over the top of the salmon fillets. Drizzle with the wine.
  • Place the baking dish into the oven and cook for 8 - 10 minutes or until the salmon is opaque.
  • Serve drizzled with the cooking juices and the prepared rice.

Nutrition Facts : Calories 599.8, Fat 14, SaturatedFat 2.3, Cholesterol 165.4, Sodium 227.7, Carbohydrate 40.1, Fiber 1.9, Sugar 0.8, Protein 67.6

3 1/2 ounces brown rice
2 slices lemons
2 slices oranges
2 skinless salmon fillets
1 tablespoon fresh dill, roughly chopped
1 tablespoon sun-dried tomato packed in oil, roughly chopped
1/2 teaspoon oil, from sun-dried tomato jar
5 tablespoons dry white wine

CITRUS BAKED FISH

Salmon works best in this citrus-flavored dish.

Provided by Country Boy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Citrus Baked Fish image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
  • Place salmon fillets in the baking dish.
  • Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
  • Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g

cooking spray
4 (3 ounce) fillets salmon fillets
¼ cup lemon juice
¼ cup orange juice
¼ cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
½ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

CITRUS BAKED SALMON

This is great on grill, but works equally well in the oven. If you can't find the garlic butter, you can always make your own by combining garlic powder with butter or margarine. I use one large salmon filet, which is usually between 2-3 lbs. The salmon filet and the Tones Citrus Grill can be found at Sam's Club.

Provided by Hippie2MARS

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3



Citrus Baked Salmon image

Steps:

  • Place the salmon on heavy duty aluminum foil and dot the filet with the garlic butter.
  • Sprinkle the citrus grill seasoning over all.
  • Fold over aluminum foil and seal ends tightly and bake at 375 for 25-30 minutes, or until salmon flakes.

Nutrition Facts : Calories 131.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 59.1, Sodium 76.2, Protein 22.7

2 lbs salmon fillets
2 tablespoons tones citrus grill seasoning
2 tablespoons land o lakes garlic butter

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