Radish Greens Recipes

Steps:

• Rinse the radish leaves at least 3 times and pat dry.
• They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
• Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
• Minced garlic can be cooked with the greens as well and salt and pepper to taste.

Steps:

• Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
• Remove from the heat and stir in feta cheese.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Cut greens from radishes. Rinse and soak greens until all grit is removed and the water is clear; set aside to dry. Rinse and dry radishes; cut in half.
• Stir butter, 1 teaspoon garlic, salt, and pepper together in a medium bowl. Add radishes and toss to coat. Arrange radishes, cut-sides down, on a baking sheet.
• Roast in the preheated oven until radishes are soft enough to easily cut through with a fork, 15 to 20 minutes.
• While radishes are roasting, heat olive oil in a large skillet over low heat. Sauté onion in hot oil until almost soft, about 5 minutes. Add greens and remaining 1 teaspoon garlic. Sauté until greens are wilted, 5 to 8 minutes.
• Divide sautéed greens and onions among serving plates and top with roasted radishes.

Steps:

• Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
• Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.