Healthy Fresh Peach Whip Recipes

Steps:

• Beat all ingredients together until stiff, 10-15 minutes.
• Serve at room temperature or chilled, with whipped cream if desired.

Steps:

• In a medium sauce pan, combine dry pudding mix, jello powder and water.
• Stir and heat to a boil. Let it boil for one minute.
• Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
• Peel and cut up peaches (or fruit of choice) and set aside.
• Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
• Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
• Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
• Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
• Serve with whipped topping.

Steps:

• Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
• Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
• Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
• Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.