Fiesta Meatloaf Recipes

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup salsa and cheese.
• Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
• Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• 1. Heat the oven to 400'F.
• 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
• 3. Stir continuously until onion is soft, this should take 2-3 minutes.
• 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
• 5. Let the mixture sit for 5 minutes.
• 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
• 7. Bake 55 minutes until the meatloaf reaches 170'F.
• 8. Let cool on a wire rack for 10 minutes at least before slicing.
• 9. Enjoy!

Steps:

• Preheat oven to 375ºF.
• Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
• Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
• Bake 1 hour or until cooked through.
• Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
• Let stand 5 minutes before cutting into eight slices to serve.
• **I also like this with Cornbread Stuffing Mix.

Steps:

• Preheat oven to 375*F
• Grease a baking pan.
• Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
• mix well.
• Press into prepared baking pan.
• Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
• Pour sauce mixture over top.
• Bake for 30 to 40 minutes or until center is no longer pink.

Steps:

• 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
• 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
• 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.

Steps:

• Saute onion, celery and green pepper in butter until veggies are tender.
• Stir in the two bottles.
• Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
• Form into a loaf pan.
• Set aside remaining sauce.
• Bake in 350 oven, 1 hour.
• Let stand 5 minutes before slicing.
• Warm up the remaining sauce when meatloaf is done.
• Spoon on the sauce over the sliced meatloaf.
• I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

Steps:

• Preheat over to 350°F.
• Warm oil in a medium skillet over medium- low heat.
• Saute onion, bell pepper, and garlic in skillet until softened, about 5 minutes.
• Mix sauted vegetables and all other ingredients in a large bowl.
• Pack mixture into 9 by 5 loaf pan, or several smaller loaf pans if you prefer.
• Bake until meatloaf is cooked through, approximately 1 hour.
• Remove from over and pour off any fat.
• Let rest for 10 minutes, then slice and serve. Taco sauce makes a good accompaniment.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Steps:

• Preheat oven to 375°F.
• Mix all ingredients except 1/4 cup of the salsa and the cheese.
• Shape into oval loaf in 13x9-inch baking dish. Top with remaining 1/4 cup salsa.
• Bake 1 hour or until cooked through. Sprinkle evenly with cheese and continue baking an additional 5 minutes before cutting into slices.