Healthy Halloween Snack Mix Recipes

Steps:

• Heat the oven to 400 degrees.
• Dry the chickpeas thoroughly by spreading them on a large plate and patting them dry with kitchen towels. Transfer to a bowl and toss with 1 tbsp of oil, 1 tsp of the spice blend. If using, the salt and pepper to taste.
• Once the chickpeas are evenly coated, transfer them to a baking sheet and spread in a single layer. Bake on oven' s middle rack for 25-35 mins or until golden. Shake the sheet midway to toast other side.
• Reduce heat to 300.
• Arrange pumpkin seeds on the baking sheet and bake for 10 minutes.
• .after toasted place pumpkin seeds in a fry pan over med heat with remaining tbsp oil. Stir 7-10 mins and add remaining seasoning mix.
• Cook until crispy.
• Transfer the seeds to the serving bowl. Add cranberries and pistachios and toss well.

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

Steps:

• Preheat the oven to 255 degrees F (124 degrees C).
• Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
• Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
• Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
• Line a countertop with waxed paper. Spread snack mix into a single layer on top.
• Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
• Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.