Yeasted Buckwheat Bread Recipes

YEASTED BUCKWHEAT BREAD

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Yeasted Buckwheat Bread image

Steps:

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

BUCKWHEAT BREAD

Make and share this Buckwheat Bread recipe from Food.com.

Provided by Morton Design Graph

Categories Yeast Breads

Time 3h35m

Yield 1 large loaf

Number Of Ingredients 10

Buckwheat Bread image

Steps:

Proof the yeast in the lukewarm water with the sugar.
After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
Mix well.
Take the dough out onto a lightly floured work surface, kneading until smooth.
Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
This will take from 1~/2 to 2 hours.
Take the dough out and punch it down a couple of times.
Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
Cool wrapped in a towel.

Nutrition Facts : Calories 2389.3, Fat 27.3, SaturatedFat 7.1, Cholesterol 379.4, Sodium 2717, Carbohydrate 466.9, Fiber 57.5, Sugar 30.2, Protein 97.8

Ingredients

1 (1/4 ounce) envelope yeast
2 eggs, slightly beaten
2 cups water, lukewarm
2 cups buckwheat flour
1 tablespoon light brown sugar
2 cups whole wheat flour
3/4 cup buttermilk
1 teaspoon salt
1 tablespoon caraway seed
1 cup all-purpose flour

BREAD MACHINE BUCKWHEAT BREAD

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Bread Machine Buckwheat Bread image

Steps:

Add all ingredients in the order recommended by your bread machine manufacturer.
Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

Ingredients

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

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Yeasted Buckwheat Bread Recipes

YEASTED BUCKWHEAT BREAD

This recipe makes a large 1 1/2-pound buckwheat loaf.

BUCKWHEAT BREAD

Make and share this Buckwheat Bread recipe from Food.com.

BREAD MACHINE BUCKWHEAT BREAD

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