Healthy Kashi Cookies Recipes

Steps:

• Combine all ingredients in order listed(cream butter/honey, etc).
• Drop by teaspoonfuls onto cookie sheet.
• Bake at 350 for 10 minutes or until edges are browned.

Steps:

• Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
• Mix oats, cereal, craisins, raisins and almonds in a large bowl. Set aside.
• In a saucepan, mix honey and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
• Pour over cereal and fruit mixture. Stir and mix well. Press mixture FIRMLY onto pan. (You get to burn the calories before you eat them!) Let cool and cut into bars. Store in air-tight container. Freezes well, if securely wrapped.

Steps:

• Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
• Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
• Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
• Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
• Bake for 8-10 minutes, or until edges are golden brown.

Steps:

• Spray muffin tin cups with cooking spray and preheat oven to 400 degrees.
• In a small bowl, stir together flour, baking powder and salt.
• Set aside.
• In a large mixing bowl, combine cereal and milk and let stand for 2-3 minutes.
• Add the honey and egg whites and beat well.
• Stir in apple sauce and banana.
• Add flour mixture and mix only until dry ingredients are moistened, over mixing will produce rubbery muffins.
• Fill sprayed muffin tins.
• Bake for 20-25 minutes or until lightly browned.

Steps:

• Spray muffin tin with non-stick cooking spray.
• Combine flour, baking soda, cinnamon and salt in a medium bowl and put aside.
• Drain peaches and reserve 1/3 cup of syrup and then puree in a blender, until smooth.
• Whisk the peach puree, sugar, egg substitute and oil.
• Add Kashi cereal and mix well.
• Add flour mixture and stir until dry ingredients are just moistened.
• Fold in the raisins.
• Add muffin mixture to muffin pan, and bake for 15 to 20 minutes.