Healthy Living Velveeta Cheesy Pasta Casserole Recipes
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
VELVEETA CHEESY PASTA CASSEROLE
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Provided by beth_gaboriault
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in 9"x 13" baking dish.
- Cover with foil.
- Bake in preheated 400 degree oven for 40 minutes.
- Let stand 5 minutes.
- Stir and Serve.
Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8
HEALTHY LIVING VELVEETA® CHEESY PASTA CASSEROLE
Hearty with chunks of chicken breast and tomatoes, this VELVEETA cheesy pasta casserole can be prepped for the oven in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine ingredients in 13x9-inch baking dish; cover.
- Bake 40 min.
- Let stand 5 min.; stir until sauce is well blended.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
VELVEETA® CHICKEN SPAGHETTI CASSEROLE
Delicious chicken and spaghetti casserole with Velveeta®.
Provided by Richard
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 325 degrees F (165 degrees C).
- Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g
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