Healthy Mandarin Orange Dessert Recipes

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SPARKLING MANDARIN-ORANGE DESSERT

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

Provided by My Food and Family

Categories     Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 6



Sparkling Mandarin-Orange Dessert image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
  • Top with oranges. Refrigerate 2 hours or until firm.
  • Combine COOL WHIP and red pepper; spoon over desserts just before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g

1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

MANDARIN ORANGE CAKE I

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7



Mandarin Orange Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

HEALTHY MANDARIN ORANGE DESSERT

Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)

Provided by 2bizzy

Categories     Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7



Healthy Mandarin Orange Dessert image

Steps:

  • In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
  • Add cold water, pineapple and Mandarin oranges.
  • Chill until almost set.
  • Combine whipped topping and yogurt. Fold into gelatin mixture.
  • Chill for at least three hours, cut into 8 equal squares and serve.

Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6

1 (3 ounce) box sugar-free orange gelatin
1 cup boiling water
1/2 cup cold water
1 cup crushed pineapple in juice
1 cup mandarin orange, drained
1 cup light whipped topping, thawed if frozen
1 cup low-fat plain yogurt

ED HARRIS' MANDARIN ORANGE DESSERT

Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5



Ed Harris' Mandarin Orange Dessert image

Steps:

  • In a bowl, blend the first 3 ingredients by hand.
  • In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
  • Cover the wafers with the orange mixture.
  • Add a second layer of vanilla wafers.
  • Cover with whipped cream.
  • Sprinkle crushed vanilla wafer crumbs over the top.
  • Cover and refrigerate for 24 hours.
  • Serve!

1 (14 ounce) can sweetened condensed milk
2 lemons, juice of
1 (6 ounce) can mandarin oranges in juice
6 vanilla wafers
1 cup whipped cream

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