Healthy Microwave Apple Crisp Recipes

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HEALTHY APPLE CRISP

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12



Healthy Apple Crisp image

Steps:

  • Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

4 medium tart apples, peeled and thinly sliced
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
TOPPING:
2/3 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream, optional

MICROWAVE APPLE CRISP

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Microwave Apple Crisp image

Steps:

  • Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

Nutrition Facts :

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

MICROWAVE APPLE CRISP

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 7



Microwave Apple Crisp image

Steps:

  • In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
  • Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g

4 medium tart cooking apples, peeled, sliced (4 cups)
2/3 cup packed brown sugar
2/3 cup quick-cooking or old-fashioned oats
1/2 cup Original Bisquick™ mix
3 tablespoons butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

HEALTHY MICROWAVE APPLE CRISP

This quick recipe makes a sweet snack, dessert, or even breakfast that is not only satisfying but very healthy!

Provided by SpringShoot

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Healthy Microwave Apple Crisp image

Steps:

  • Chop apple and place in microwave safe bowl.
  • Microwave for about 3 minutes on high.
  • Stir in cinnamon and sugar substitute to apples as desired.
  • Sprinkle granola on top.
  • Enjoy!

Nutrition Facts : Calories 221.2, Fat 7.7, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 35.2, Fiber 5.9, Sugar 20.5, Protein 4.9

1 apple
cinnamon (to taste)
sugar substitute (to taste)
1/4 cup granola cereal

MICROWAVE APPLE CRISP

Make and share this Microwave Apple Crisp recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Microwave Apple Crisp image

Steps:

  • In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
  • In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 276.5, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.9, Carbohydrate 54.9, Fiber 4.2, Sugar 38.9, Protein 2.3

4 medium tart apples, peeled and thinly sliced
1/3 cup all-purpose flour, divided
1/4 cup sugar
2 teaspoons lemon juice
3/4 teaspoon ground cinnamon, divided
2/3 cup old fashioned oats
1/2 cup packed brown sugar
3 tablespoons cold butter
vanilla ice cream (optional)

INDIVIDUAL MICROWAVE APPLE CRISPS

When the craving for apple crisp strikes, whip up an easy version in your microwave!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 7



Individual Microwave Apple Crisps image

Steps:

  • In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.
  • Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.
  • Top with dollop of yogurt and additional apple pie spice. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 22 g, TransFat 0 g

1 medium apple, peeled, cored and thinly sliced
1 teaspoon butter, melted
1 tablespoon packed brown sugar
1 teaspoon Gold Medal™ all-purpose flour
1/4 teaspoon apple pie spice
1/2 cup Nature Valley™ cranberry almond protein granola
Vanilla Greek yogurt and additional apple pie spice, if desired

MICROWAVE APPLE CRISP

Make and share this Microwave Apple Crisp recipe from Food.com.

Provided by NewHopeDMN

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Microwave Apple Crisp image

Steps:

  • place apples in 1 quart casserole.
  • sprinkle with lemon juice.
  • microwave 2 1/2-4 minute.
  • combine remaining ingredients in another bowl.
  • microwave 1 1/2-3 1/2 min until bubbly.
  • stir and spread over apples.
  • microwave 4-6 minute until apples are tender.

Nutrition Facts : Calories 378.1, Fat 13, SaturatedFat 2.3, Sodium 436.4, Carbohydrate 64.2, Fiber 5.6, Sugar 39.7, Protein 4.6

4 cups sliced peeled apples
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 cup uncooked oats
1/4 cup flour
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg

MICROWAVE BAKED APPLES

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5



Microwave Baked Apples image

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

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