Levantine Pepper Rub Recipes
LEVANTINE PEPPER RUB
This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.
Provided by Mia in Germany
Categories High Fiber
Time 15m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 5
Steps:
- Seperately roas peppercorns and allspice berries.
- Let cool and grind them finely.
- Mix with the other powders and store in an airtight container.
Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6
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