Healthy Nourished Lving Slow Cooker 3 Bean Turkey Chili Recipes

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

Steps:

• Ideal Slow Cooker Size: 5 to 6-Quart Place the turkey and onion in a microwave safe bowl and cook until it's no longer pink and the onions are soft (5 to 8 minutes). Drain any fat and transfer to the slow cooker. Add the tomatoes, tomato sauce, chiles, beans, chili powder, cumin, garlic powder and oregano. Stir to combine. Cover and cook on LOW 6 to 8 hours. Garnish with the optional toppings and enjoy! COOK'S NOTES Nutritional Estimates Per Serving (1 cup): 213 calories, 6 g fat, 26 g carbs, 7 g fiber, 15 g protein and *5 Weight Watchers Points Plus