ROAST CHICKEN AND VEGETABLES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 36.2 g, Cholesterol 145.5 mg, Fat 45.6 g, Fiber 6.1 g, Protein 50.4 g, SaturatedFat 10.5 g, Sodium 413.9 mg, Sugar 6.7 g
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- Roast for 25 minutes. Uncover the skillet.
- Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.
Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g
ONION ROASTED CHICKEN AND VEGETABLES
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In a large plastic bag or bowl, add all ingredients.
- Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
- Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
- Arrange chicken breast side up.
- Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.
More about "onion roasted chicken and vegetables recipes"
ONION ROASTED CHICKEN AND VEGETABLES - FAMILY AROUND …
From familyaroundthetable.com
5/5 (1)Category Chicken RecipesCuisine AmericanTotal Time 1 hr 5 mins
OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE …
From onepotrecipes.com
WHOLE ROAST CHICKEN AND VEGETABLES - THE ROASTED ROOT
From theroastedroot.net
THE BEST LEMON GARLIC HERBS ROAST CHICKEN & POTATOES
From dailymotion.com
RECIPE: CHICKEN FAJITAS WITH ROASTED VEGETABLES & AVOCADO - BLUE …
From
LIPTON ONION-ROASTED CHICKEN AND VEGETABLES
From bigoven.com
SUMMER ROASTED VEGETABLE SALAD - TWEEDREALFOOD.COM
From tweedrealfood.com
GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED POTATOES + WARM …
From rachaelrayshow.com
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY.COM
From today.com
SHEET PAN LEMON ROASTED CHICKEN THIGHS WITH VEGETABLES
From champagneandcoconuts.com
SHEET PAN ROASTED VEGETABLES RECIPE - COOK.ME RECIPES
From cook.me
BUNDT PAN CHICKEN RECIPE - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
ROASTED CHICKEN AND VEGETABLES {ONE PAN WONDER!}
From thrivinghomeblog.com
ROASTED CHICKEN AND VEGETABLES (ONE PAN MEAL) - EASY LOW CARB
From easylowcarb.com
WHOLE ROASTED CHICKEN AND VEGETABLES - SAVOR THE BEST
From savorthebest.com
SHEET PAN GREEK CHICKEN STORY - THE SOCCER MOM BLOG
From thesoccermomblog.com
ROAST CHICKEN WITH POTATOES AND ONIONS - ITALIAN RECIPES BY …
From giallozafferano.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
WHOLE ROASTED CHICKEN AND VEGETABLES RECIPE - DIVAS CAN COOK
From divascancook.com
ROASTED VEGETABLES WITH LIPTON ONION SOUP MIX RECIPES
From stevehacks.com
OVEN-ROASTED CHICKEN AND VEGGIES RECIPE WITH BALSAMIC GLAZE
From thepioneerwoman.com
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
RANCH-ROASTED CHICKEN AND VEGETABLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PAN ROASTED CHICKEN AND VEGETABLES RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BAKED CHICKEN WITH ONIONS POTATOES GARLIC AND THYME RECIPES
From dmax.youramys.com
POTATOES, ONIONS AND SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST CHICKEN WITH SPRING VEGETABLES | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love